tag:blogger.com,1999:blog-9142088972166834750.post1548831656946311891..comments2024-03-28T04:16:35.069-07:00Comments on Mary Rose's Cafe: A Yummy Dish For Spring! Lemony Pappardelle Pasta With Tunamaryrosehttp://www.blogger.com/profile/04270657233196248909noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9142088972166834750.post-2159845461840444132017-03-22T05:27:45.752-07:002017-03-22T05:27:45.752-07:00Ha ha! I used to think they were lumped in with sa...Ha ha! I used to think they were lumped in with sardines, too, MaryLynn! You've probably had them on a dish from the Olive Garden and you never knew what they were! :) maryrosehttps://www.blogger.com/profile/04270657233196248909noreply@blogger.comtag:blogger.com,1999:blog-9142088972166834750.post-29041862847256385432017-03-21T18:45:02.705-07:002017-03-21T18:45:02.705-07:00I had to google capers. I could only think of sar...I had to google capers. I could only think of sardines! ;) M.L.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9142088972166834750.post-40617753936483807222017-03-21T09:46:06.903-07:002017-03-21T09:46:06.903-07:00Vikki, that sounds amazing! You had me at "go...Vikki, that sounds amazing! You had me at "goat cheese". 😊 I will be making that one in the future! Thanks!maryrosehttps://www.blogger.com/profile/04270657233196248909noreply@blogger.comtag:blogger.com,1999:blog-9142088972166834750.post-24732764525755013322017-03-21T07:49:22.756-07:002017-03-21T07:49:22.756-07:00Yum! this sounds like a winner! We like one dish m...Yum! this sounds like a winner! We like one dish meals like this. Recently I tried a new one cooking a box of small pasta shells and reserving a half cup of pasta cooking water. In a saucepan break up a (3 or 5 oz?) pkg. of garlic herb Boursin goat chesse, thin with pasta water and cook for a minute or so adding a cup of peas. Mix with pasta and top with parmesan - it's super easy and hard to stop eating too!Vikki Hhttps://www.blogger.com/profile/04434466066784644017noreply@blogger.com