

It's nearly dinner time. Don't you love summer cooking? Here's a recipe I invented last week for a fresh salad to accompany any light meal:
Caprese Salad
Salad Greens ( I like romaine, but any Italian blend will do)
Grape tomatoes, halved
Fresh Buffalo Mozzarella, cubed into bite size pieces
Red Onion, sliced thin
3 T. Fresh basil, chopped
1/4 c. good olive oil
1/4 c. aged balsamic vinegar
Freshly ground salt and pepper to taste.
Combine greens, tomatoes, mozzarella, onion and basil. Add salt and pepper to taste. In small bowl, combine olive oil and balsamic vinegar. Pour over salad, toss, and serve. Enjoy!
We had a chair like this growing up! Don't know what my parents ever did with it, but yours certainly brings back memories!
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