Welcome to the cafe!
Today, I am serving up a delicious cup of Hot Cocoa in honor of National Hot Cocoa Day!
I'm adding a little holiday flair to my cocoa with a sprinkling of candy canes and a good chocolate drizzle. Mmm!
{Today's Brew: Merry Mug stamps and dies (PTI), Simple Stories Holly Jolly papers and enamel dot, Distress Oxide inks}
And speaking of Peppermint Mochas...look at this beauty! I ordered this one from Sweetwaters Cafe in Ann Arbor, and it was soooo good. Their whip topping is extra creamy and delicious!
I am sending this card to the winner of my blog candy contest this week, so don't forget to enter at yesterday's post here:
https://maryrosescafe.blogspot.com/2019/12/the-12th-blog-candy-day.html
Thanks for visiting the cafe today!
I didn't know there was such a thing as National Hot Cocoa Day! Other than tea, hot cocoa is my favorite drink in the winter. I just love making a mug and sipping it while I play along with Jeopardy! each night! I love your card - the two patterns together is beautiful!
ReplyDeleteOh my that peppermint mocha looks delicious! And that card is so cute! I have admired that stamp set since it came out and I love what you did with it.
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