Here's my question...do I leave the pattern as is, keeping her as a blond-haired, blue-eyed farm girl? Or do I alter the color to make her a brown-eyed brunette like me? Hmm.
I've had so many peppers this summer that I've begun to pickle them. I was inspired by my son, John, who decided to pickle the banana peppers from his Indiana garden. I'm such a proud mama! He's growing things AND cooking with them, too! I'm telling you, if there are any single ladies out there in Indiana, my son is a real catch! 😁
Things get a little wild and crazy in the garden this time of year. That's okay...we are in the final months of harvest, and I try to get every last ounce of produce from this small space that I can!
We really believe that for a small investment in the spring, we save a lot of money on all of the produce we grow in the summer. It's so wonderful to go out in the garden before dinner and grab a cucumber or some tomatoes and fresh herbs and whip up something healthy for the family. My husband's favorite? A plate of sliced tomatoes, sprinkled with sea salt and fresh ground pepper and a little drizzle of olive oil. Mmmm! Summer goodness!
Blessings, cafe friends!
No comments:
Post a Comment