Pineapple Chicken

 

Here's a super easy mid-week supper that uses just a few ingredients but packs in big flavor!

Here's the ingredients list:

1 pkg. frozen riced cauliflower

1 pkg. Gilbert's Aloha Sausages

1 can pineapple chunks

1 jar pineapple salsa

chopped green onions

Cook riced cauliflower in the microwave, according to directions. While that steams, slice Gilbert's Aloha chicken sausages and sauté in a pan with one or two tablespoons of olive oil. When this is nicely browned, add a small drained can of chopped pineapple chunks. Then add a jar of pineapple salsa.

Add cauliflower to a bowl, top with chicken sausage and salsa mixture, and add chopped green onions to the top.

This was a really good low carb, high protein meal.

Enjoy!