I've been tiptoeing into the next season this week. I put away all of the red, white and blue things and brought out more golden things like sunflowers and pillows and blankets.
I lit a cider candle, and it had me hungry for the flavors of autumn.
I made a yummy pumpkin bread yesterday. What I liked about this recipe is that it only makes two small loaves....just enough. And I had everything on hand, too.
I paired it with a Pumpkin Spice coffee. So good.
And this cinnamon sugar butter that I found at Aldi this week took it over the top.
I think I will do some autumn crafting today. I need a little paper and ink therapy session.
Happy Friday, friends.
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